Loren Brill didn’t set out to be an entrepreneur. In fact, it was a medical diagnosis that ultimately led her to start an all-natural cookie dough business called Sweet Loren’s. As a first-stage entrepreneur, she struggled to talk shop with her peers. The EO Accelerator program changed that. Not only did she reach her US$1 million mark, but she also discovered a network of friends, supporters and advisors.
Watch Loren describe her entrepreneurial journey, and then ask yourself: How far could you go with the support of a global network of entrepreneurs?